Harry Browne’s owner Rusty Romo from Annapolis Restaurant Sends Nothing to Landfill:
In 2009, the city began a free certification program for environmentally friendly businesses. This designation gives the businesses bragging rights, but also promotion through the Downtown Annapolis Partnership, which encourages people to shop at local businesses.
The list includes Rich Morton Lincoln Mercury of Annapolis, which uses a waste oil furnace to heat buildings in the winter; the Georgian House Bed and Breakfast for its use of biodegradable cleaning products and the Loews Hotel restaurant Breeze, which donates leftover food to soup kitchen. There are nearly 30 businesses on the list.
What is your city doing to care for the Earth?
(via ecoisrael)
Check out the transition initiatives map from the Transition Network and get involved!
